Ever wondered how your coffee gets from a farm to your mug? The journey is longer and more fascinating than you might think.
Cultivation
Coffee grows in tropical climates known as the “bean belt.” Popular regions include Brazil, Ethiopia, Colombia, and Vietnam. Arabica and Robusta are the two main varieties.
Harvesting and Processing
Coffee cherries are hand-picked, then processed using wet or dry methods. Beans are dried, hulled, sorted, and then roasted to unlock their flavors.
Roasting and Grinding
Roasting is where the real transformation happens. Light roasts preserve acidity; dark roasts bring out bitterness and smokiness. Grinding size depends on the brewing method.
Distribution and Brewing
Beans are packed and shipped to cafes and homes around the world. From here, it’s all about how you brew and enjoy them.
Conclusion
From tropical hillsides to your kitchen counter, coffee goes through a remarkable journey. Understanding it makes every sip more meaningful.
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